The hours between meals can be hell for those of us who work from home. Temptation calls.
After writing or editing a couple paragraphs, our mouths begin to water for ice cream, a glass of wine, or cookies as a reward. Snacks can be comforting and are rituals for the majority of us. However, they can be harmful when we choose the wrong ones.
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Do you track your word counts, log your hours spent writing, or keep a long to-do list of writing-related tasks?
All of these things can be helpful … but as writers, we sometimes get a bit too caught up in measuring how “productive” we are, at the expense of nurturing our creativity.
Sometimes, doing nothing—or wasting time—can be more productive than you’d expect.
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Keeping a diary is an activity cherished by many authors. It has helped them express their feelings as well as exercise their writing memory by recalling experiences.
Developing a good writing memory—that is, an ability to remember events and experiences from a storytelling perspective—is essential for authors. It allows them to be productive and effective in expressing thoughts, feelings, and opinions, which is the cornerstone of good writing.
If you ever tackled a creative writing project, then you know that writing is a labor akin to moving a boulder up a hill. If you’re a writer, then it’s a labor of love––it takes time, work, and dedication that you wouldn’t trade for the world. But if you’re one of many Americans working more than 40 hours a week, it can leave you mentally exhausted from doing your job and finding time to write. I know it was not too long ago when I worked full time at a demanding job. To say the least, it didn’t leave me much time to write.
Or so I thought.